Saturday, 16 July 2011

Ginger Chilli Garlic Prawns (Fusion Taste Team: Challenge 6)

Yes, yes, yes. I'm fully aware I've skipped from Challenge 4 to Challenge 6 but number 5 will show up here shortly. I've just done things slightly out of order that's all.

I've loved Challenge 6, mainly because it required me to do nothing more than throw some prawns in with the sauce. This was perfect for an evening when I didn't have much energy or enthusiasm to do anything else!
The suggestions give by World Foods included making a prawn, ginger & chilli stirfry or fried clams with ginger, garlic & chilli sauce. Both sounded delicious but I thought the sauce sounded like it would just as well on its own so this is what I did. I basically heated the sauce up and then added in some cooked & peeled king prawns.

I served the prawns with some stirfried noodles & beansprouts and some egg fried rice and it was lovely.  The sauce was great - flavoursome and hot and spicy.  I doubt my children would have liked it, but for me and Mr M it was fine, especially alongside the rice and noodles.

If you've got a spare minute why not check out the World Foods Fusion of Flavours Facebook page and see what the rest of the team did with their sauce!

love & kisses
Mrs M x


  1. I enjoy reading a lot and your stories are worth reading, nice blog, keep it up.

  2. This looks yummy, i love Prawns, Rice and Noodles so this would be the perfect dish for me.

    Sadie xx


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